BRUNCH

ANTIPASTI

MARINATED OLIVES
fried garlic, rosemary, extra virgin olive oil (GF) (V)
8

ARANCINI
crispy cheese risotto, basil, pomodoro, parmesan, mozzarella (GF)
18

JERK WINGS
house ranch, agave, scallions (GF)
17

PARK STREET SHRIMP
mango, bang-bang style sauce, scallions
19

CALAMARI
banana peppers, pesto tartar
18

BIG MEATBALL
ricotta, parmesan, pomodoro, grilled baguette
21

TOTS
parmesan herb butter, roasted garlic mayo (V)
16

MAC & CHEESE
mascarpone bechamel, smoked bacon, peas, ditalini, buttered herb crumbs
18

HUMMUS BOWL
harissa, feta, olives, pita, toasted sesame, extra virgin olive oil (GF) (V)
17

GARLIC BREAD
baked Vienna, mozzarella, parmesan, butter, pizza spice, pomodoro (V)
15

CRISPY FRIED CHICKEN
pizza spice, parmesan choice of: pepperoni sauce, buffalo, sweet chili, bbq (GF)
16

CAPRESE
beefsteak tomatoes, mozzarella, basil, sea salt, vincotto, extra virgin olive oil, grilled baguette (GF) (V)
18

SALADS & SOUPS

add grilled chicken 8 | salmon 15 | steak tips 16 | shrimp 12

CAESAR
romaine , garlic croutons, parmesan, creamy dressing (GF) (V)
10 | 16

SIMPLE GREENS
baby lettuce, market vegetables, vinaigrette (GF) (V)
10 | 15

FATTOUSH
chopped greens, mint, market vegetbales, olives, crispy pita, feta, sumac dressing (GF) (V)
18

ARUGULA
baby lettuce, green apples, gorgonzola, vinaigrette (GF) (V)
17

GRILLED SALMON
chopped greens, market vegetables, asparagus, gorgonzola, vinaigrette (GF)
33

FRENCH ONION
rich beef broth, dry wine, croutons, swiss, provolone
14

CHICKEN SOUP
miso bone broth, sofrito, spinach, ditalini, parmesan, scallions
9 | 15

FLATBREADS

MARGHERITA
pomodoro, fresh mozzarella, basil, olive oil, sea salt (V)
16

BRUSCHETTA
garlic butter, mozzarella, tomato relish, basil, balsamic (V)
16

SWEET CHILI CHICKEN
garlic butter, basil, parmesan, mozzarella, spicy glaze
16

LIQUID BRUNCH

RISE N SHINE
Bribon Tequila, strawberry puree, mandarin liqueur, topped with Prosecco
15

ITALIAN ALPS
Kahlua, vodka, creme, amaretto
14

CINNAMON TOAST CRUNCH
spiced rum, cinnamon simple syrup, cereal milk
14

MAKIN ' BACON OLD FASHIONED
Taffer’s Brown Butter Bourbon, Sea Fog Rye Whiskey, bitters, nutmeg, candied bacon
19

ITALIAN BLOODY MARY
Sal’s Orignal Bloody Mix, Newport Craft Vodka, basil brandy, pepperoncini juice, garnished with a prosciutto-wrapped breadstick
17

AMALFI SPRITZ
Aperol, citrus liqueur, Prosecco, soda
13

POP TART
Stoli Raspberry, raspberry jam, lemon, garnished with a mini Pop Tart
15

AFFOGATO MARTINI
Vanilla gelato topped with espresso, Cafe Borghetti, Grappa
16

PASSION FRUIT MIMOSA
Chinola Passion Liqueur Prosecco
12

PLEASE NOTE: (V) THESE DISHES ARE PREPARED VEGETARIAN. (GF) THESE DISHES CAN BE PREPARED GLUTEN-FREE. (*) DENOTES FOOD ITEMS THAT ARE COOKED TO ORDER OR ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES.