
CATERING
Starters
SMALL / 24 pieces ︳ LARGE / 48 pieces
SPIEDINIS 60 / 120
chicken skewers wrapped in smoked bacon
CHILLED POACHED SHRIMP 80 / 160
cocktail sauce, lemon
DUXELLES MUSHROOMS 50 / 100
silver dollar caps, parmesan herb stuffing
ARANCINIS 60 / 120
Arborio risotto, basil, mozzarella, parmesan
CAPRESE BITES 30 / 60
tomato, fresh mozzarella spiedinis, basil, olive oil, aged balsamic
CHICKEN CORDON BLEU BITES 50 / 100
filled with ham and cheese
VEGETABLE SPRING ROLLS 45 / 90
sweet chili, Togarashi, scallions, sesame
BONELESS ITALIAN FRIED CHICKEN 60 / 120
two sauce choices / honey mustard, buffalo, bbq, sweet chili, ranch, bleu cheese
COLD PLATTERS
SMALL / serves 10-12 ︳ LARGE / serves 20-22
CAPRESE 50 / 100
beefsteak tomatoes, fresh mozzarella, basil, olive oil, aged balsamic
CRUDITÉ 50 / 100
chilled market vegetables and assorted dipping sauces
CHEESE AND FRUIT 60 / 120
assorted domestic offerings, market fruits and berries, fig spread, crackers
MEDITERRANEAN 60 / 120
hummus, tabouli, olives, feta, pickles, pita, Sumac dressing
PASTA SALAD 40 / 80
Ditalini, market vegetables, herbs and special dressing
SANDWICH PLATTERS
SMALL $90 / serves 10-12, choose 3
LARGE $180 / serves 20-22, choose 3
cut in half & served with house chips
ITALIAN COLD CUT SANDWICH
prosciutto, sopressata, mortadella, tomato relish, banana peppers, basil, provolone, arugula, olive oil
GRILLED CHICKEN PESTO WRAP
fresh mozzarella, arugula, tomato, olive oil
CHICKEN SALAD WRAP
greens, tomato, red onion, parsley
CAPRESE SANDWICH
beefsteak tomatoes, fresh mozzarella, basil, olive oil, balsamic, arugula
TURKEY WRAP
smoked turkey, bacon, cheddar, mayo, red onion, tomato
GRILLED CHICKEN CAESAR WRAP
shaved romaine, parmesan, creamy dressing
TUNA SALAD WRAP
mayo, celery, onion, lettuce, tomato
MEDITERRANEAN WRAP
hummus, feta, greens, chopped tomato, red onion, carrots, cucumbers, roasted red peppers
HOT PLATTERS
SMALL / serves 10-12 ︳ LARGE / serves 20-22
PASTA MARINARA 45 / 90
tossed in house sauce
PASTA ALFREDO 55 / 110
creamy mascarpone-parmesan sauce
PASTA BOLOGNESE 70 / 135
meat sugo, cream, marinara, parmesan
CHICKEN BROCCOLI ALFREDO 65 / 135
garlic, creamy mascarpone-parmesan sauce, pasta
SAUSAGE/PASTA BAKE 65 / 135
sweet Italian, roasted onions, peppers, ricotta, marinara, mozzarella
RAVIOLIS 70 / 135
cheese filled with marinara, parmesan
CHICKEN PARMESAN 70 / 135
breaded cutlets, marinara, mozzarella, parmesan
EGGPLANT PARMESAN 60 / 120
breaded cutlets, marinara, mozzarella, parmesan
CHICKEN MARSALA 70 / 140
sweet wine, pancetta, mushrooms, shallots, butter, imported pasta
CHICKEN PICCATA 70 / 140
dry wine, capers, shallots, parsley, lemon, butter, imported pasta
SAUSAGE 75 / 135
roasted sweet onions, red and green peppers, herbs, olive oil
STEAK TIPS 125 / 250
grilled and seared over pilaf
CHEESE LASAGNA 60
layered with ricotta, mozzarella, parmesan, herbs
MEAT LASAGNA 70
bolognese layered with ricotta, mozzarella, parmesan, herbs
MEATBALLS 70 / 135
marinara, parmesan
Salads & Sides
SMALL / serves 10-12 ︳ LARGE / serves 20-22
ANTIPASTO 80 / 190
prosciutto, sopressata, mortadella, provolone, gorgonzola, olives, pickles, peppers
GARDEN 35 / 70
chopped greens and market vegetables, Lupoli’s house dressing
CAESAR 45 / 90
romaine hearts, shaved parmesan, garlic croutons, creamy dressing
GREEK FATTOUSH 45 / 90
chopped greens, market vegetables, pita, feta, pickled peppers, olives, mint, sumac dressing
SIGNATURE 40 / 80
greens, arugula, gorgonzola, green apples, Lupoli’s house dressing
ROASTED GOLDEN POTATOES 35 / 65
garlic, olive oil, herbs, flaked salt
PILAF 35 / 65
herbs, onion, orzo
ROASTED MARKET VEGETABLES 40 / 80
olive oil, garlic, herbs
HOUSE CHIPS 10 / 20
sea salt and cracked pepper
GARLIC BREAD 21 / 42
whipped compound butter, roasted garlic, mozzarella, oregano
HOUSE BAKED BREAD 3
GRILLED SUPPLEMENTS
SMALL / 12 pieces ︳ LARGE / 24 pieces
HERB MARINATED CHICKEN BREAST 60 / 120
SCOTTISH SALMON 125 / 250
DESSERTS
TWO DOZEN PER ORDER'
MINI CANNOLIS 48
sweet ricotta, chocolate chips, sugar
ASSORTED COOKIES 40
ASSORTED COOKIES & BROWNIE COMBO 45
PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Holiday Parties
Office Meetings
Employee Appreciation
Birthdays
Anniversaries
Graduations
Bridal Showers
Rehearsal Dinners
Weddings