VALENTINE’S DAY DINNER

Friday, February 14th

This Valentine's, do something unforgettable for that special someone. 34 Park has put together an amazing 4-course Prixe Fixe Menu, including Italian Wedding Soup (of course, it's Valentine's!), Gnocchi Pesto, and that couples favorite, the Land & Sea option with a perfectly cooked Beef Tenderloin and fresh, buttery Lobster. Book your reservation today for this memorable evening. 

VALENTINE’S DAY PRIX FIXE DINNER MENU
$75/person

Menu

First course

(choose one)

BEETS & BURRATA
greens, sesame crunch, avocado, pickled red onions

CAESAR
baby lettuce, garlic croutons, Parmigiano Reggiano

ITALIAN WEDDING SOUP
chicken brodo, sofrito, spinach, ditalini, little meatballs

SECOND course

(choose one)

RICOTTA RAVIOLI
truffle tartufo cremosa, oyster mushrooms, Parmigiano Reggiano

GNOCCHI PESTO
toasted sunflower seed, whipped ricotta

THIRD course

Served with whipped potatoes & broccolini (choose one)

BAKED COD
buttery Ritz crumbs, chowder velouté

CHICKEN SALTIMBOCCA
prosciutto, provolone, white wine butter sauce, garlic, sage

LAND & SEA (+35)
beef tenderloin, butter poached lobster, béarnaise sauce

Fourth course

(choose one)

TIRAMISU
espresso dipped lady fingers, mascarpone, coffee caramel, crispy chocolate pearl

CRÈME BRÛLÉE
turbinado sugared custard, berries, mascarpone Chantilly

RASPBERRY CHOCOLATE TART
compote, ganache, brownie ice cream

CHOCOLATE LOVERS
chocolate mousse, chocolate tuile, chocolate crumble, caramel cremosa

​TERMS & CONDITIONS
Cost is $75 per person not including tax and gratuity.