BRUNCH

antipasti

MARINATED OLIVES

fried garlic, rosemary, extra virgin olive oil (GF) (V)

8

ARANCINI

crispy cheese risotto, basil, pomodoro, parmesan, mozzarella (GF)

18

JERK WINGS

house ranch, agave, scallions (GF)

17

PARK STREET SHRIMP

mango, bang bang style sauce, scallions

19

BIG MEATBALL

ricotta, parmesan, pomodoro, grilled baguette

21

TOTS

parmesan herb butter, roasted garlic mayo (V)

16​

HUMMUS BOWL

harissa, feta, olives, pita, toasted sesame, extra virgin olive oil (GF) (V)

17

add crudite 4

CRISPY FRIED CHICKEN

pizza spice, parmesan with choice of: pepperoni sauce, buffalo, sweet chili, bbq (GF)

16

CAPRESE

beefsteak tomatoes, mozzarella, basil, sea salt, vincotto, extra virgin olive oil, grilled baguette (GF) (V)

18

SALADS & SOUPS

add: grilled chicken 8 | salmon 15 | steak tips 16 | shrimp 12

CAESAR

romaine, garlic croutons, parmesan, creamy dressing (GF) (V)

10 | 16

SIMPLE GREENS

baby lettuce, market vegetables, vinaigrette (GF) (V)

10 | 15

FATTOUSH

chopped greens, mint, market vegetables, olives, crispy pita, feta, sumac dressing

(GF) (V)

18

GRILLED SALMON

chopped greens, market vegetables, asparagus, gorgonzola, vinaigrette (GF)

33

FRENCH ONION

rich beef broth, dry wine, croutons, Swiss, provolone

14

CHICKEN SOUP

miso bone broth, sofrito, spinach, ditalini, parmesan, scallions

9 | 15

add egg 2

FLATBREADS

MARGHERITA

pomodoro, fresh mozzarella, basil, olive oil, sea salt (V)

16

BRUSCHETTA

garlic butter, mozzarella, tomato relish, basil, balsamic (V)

16

SWEET CHILI CHICKEN

garlic butter, basil, parmesan, mozzarella, spicy glaze

16

Entrees

AVOCADO TOAST

thick cut Vienna bread, deviled egg salad, tomato relish, arugula, parmesan (V)

19

CHICKEN PARM SANDWICH

baked crispy cutlet, pomodoro, mozzarella, fries

18

STUFFED FRENCH TOAST

mascarpone fig filling, maple syrup, berries, Chantilly cream (V)

18

JUST WAFFLES

maple syrup, Chantilly cream, berries (V)

16

BREAKFAST PIZZA

sage sausage, home fries, egg, cheddar, scallions, chili mayo

18

CHICKEN & WAFFLES

Southern fried cutlet, honey fig syrup, mascarpone bechamel

24

WEEKEND MILANESE

crispy chicken cutlet, arugula, shaved parmesan, sunny egg, hollandaise

22

HASH & EGGS

two sunny-side-up eggs, crushed potatoes, butternut squash, roasted onions, peppers, short rib or smoked turkey (GF)

24

BRUNCH BURGER

special blended patty, sunny-side-up egg, smoked bacon, lettuce, tomato, onion, spicy mayo, fries

23

FRITATTAS

BROCCOLI

cheddar, shallot, olive oil, scallions (GF) (V)

17

FLORENTINE

roasted mushrooms, spinach, shallots, mozzarella (GF) (V)

17

PROSCIUTTO

tomato relish, parmesan, arugula, pesto, ricotta (GF)

17

SIDES

HOUSE FRIES

twice-cooked, sea salt (V)

8

add parmesan & truffle 3 | add egg 2

SAGE SAUSAGE

onion and herbs

11

GRILLED ASPARAGUS

lemon, sea salt (GF) (V)

14

BROCCOLI AGLIO E OLIO

olive oil, shaved garlic, sea salt (GF) (V)

12

HOME FRIES

pizza spice, olive oil, sea salt (GF) (V)

10

SCRAMBLED EGGS

five eggs, butter, sea salt, olive oil (V)

8

SMOKED BACON

north country smokehouse

9

VIENNA TOAST

thick cut, garlic buttered (V)

2

FRIED EGG

two sunny-side-up in olive oil, sea salt (GF) (V)

4

LIQUID BRUNCH

RISE ‘N SHINE

Bribon Tequila, strawberry puree, mandarin liqueur, topped with Prosecco

15

ITALIAN ALPS

Kahlua, vodka, creme, amaretto

14

CINNAMON TOAST CRUNCH

spiced rum, cinnamon simple syrup, cereal milk

14

MAKIN ' BACON OLD FASHIONED

Taffer’s Brown Butter Bourbon, Sea Fog Rye Whiskey, bitters, nutmeg, candied bacon

19

ITALIAN BLOODY MARY

Sal’s Original Bloody Mix, Newport Craft Vodka, basil brandy, pepperoncini juice, garnished with a prosciutto-wrapped breadstick

17

AMALFI SPRITZ

Aperol, citrus liqueur, Prosecco, soda

13

POP TART

Stoli Raspberry, raspberry jam, lemon, garnished with a mini Pop Tart

15

AFFOGATO MARTINI

Vanilla gelato topped with espresso, Cafe Borghetti, Grappa

16

PASSION FRUIT MIMOSA

Chinola Passion Liqueur Prosecco

12

PLEASE NOTE: (V) THESE DISHES ARE PREPARED VEGETARIAN. (GF) THESE DISHES CAN BE PREPARED GLUTEN-FREE. (*) DENOTES FOOD ITEMS THAT ARE COOKED TO ORDER OR ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES.

LOCATION

34 Park Street

Andover, MA 01810

(978) 409-2445

34 Park St, Andover, MA 01810, USA

HOURS

Monday – Wednesday

Dinner: 4:00pm to 8:30pm

Thursday & Friday

Lunch: 11:30am to 4:00pm

Dinner: 4:00pm to 9:30pm

Saturday

Brunch: 11:30am to 3:00pm

Dinner: 3:00pm to 9:30pm

Sunday

Brunch: 12:00pm to 3:00pm

Dinner: 3:00pm to 8:00pm

© 2026 by 34 Park. All Rights Reserved.