DINNER

antipasti

MARINATED OLIVES

fried garlic, rosemary, extra virgin olive oil (GF) (V)

8

ARANCINI

crispy cheese risotto, basil, pomodoro, parmesan, mozzarella (GF)

18

JERK WINGS

crispy cheese risotto, basil, pomodoro, parmesan, mozzarella (GF)

18

SALUMI

selection of meats, cheeses, pickles, olives, mostarda, muffuletta salad, grilled baguette
20

PARK STREET SHRIMP

mango, bang bang style sauce, scallions
19

CALAMARI

banana peppers, pesto tartar
18

BIG MEATBALL

ricotta, parmesan, pomodoro, grilled baguette
21

TOTS

parmesan herb butter, roasted garlic mayo (V)
16

MAC & CHEESE

mascarpone bechamel, smoked bacon, peas, ditalini, buttered herb crumbs
18

HUMMUS BOWL

harissa, feta, olives, pita, toasted sesame, extra virgin olive oil (GF) (V)
17

add crudite 4

GARLIC BREAD

baked Vienna, mozzarella, parmesan, butter, pizza spice, pomodoro (V)

15

CRISPY FRIED CHICKEN

pizza spice, parmesan with choice of: pepperoni sauce, buffalo, sweet chili, bbq (GF)

16

CAPRESE

beefsteak tomatoes, mozzarella, basil, sea salt, vincotto, extra virgin olive oil, grilled baguette (GF) (V)

18

add prosciutto 6

SALADS & SOUPS

add: grilled chicken 8 | salmon 15 | steak tips 16 | shrimp 12

CAESAR

romaine, garlic croutons, parmesan, creamy dressing (GF) (V)

10 | 16

SIMPLE GREENS

baby lettuce, market vegetables, vinaigrette (GF) (V)

10 | 15

FATTOUSH

chopped greens, mint, market vegetables, olives, crispy pita, feta, sumac dressing

(GF) (V)

18

ARUGULA

baby lettuce, green apples, gorgonzola, vinaigrette (GF) (V)

17

GRILLED SALMON

chopped greens, market vegetables, asparagus, gorgonzola, vinaigrette (GF)

33

FRENCH ONION

rich beef broth, dry wine, croutons, Swiss, provolone

14

CHICKEN SOUP

miso bone broth, sofrito, spinach, ditalini, parmesan, scallions

9 | 15

add egg 2

FLATBREADS

MARGHERITA

pomodoro, fresh mozzarella, basil, olive oil, sea salt (V)

16

BRUSCHETTA

garlic butter, mozzarella, tomato relish, basil, balsamic (V)

16

SWEET CHILI CHICKEN

garlic butter, basil, parmesan, mozzarella, spicy glaze

16

RED PIZZA

12 inch | 19 inch

MEAT LOVERS

pepperoni, sliced sausage, crushed meatball, bacon, mozzarella

19 | 29

EGGPLANT PARMESAN

breaded cutlet, ricotta, parmesan, mozzarella, oregano (V)

18 | 27

MARGHERITA

pomodoro, fresh mozzarella, basil, olive oil, sea salt (V)

18 | 27

PROSCIUTTO

basil, fresh mozzarella, olive oil, parma ham

19 | 29

SAUSAGE RICOTTA

sliced sweet Italian, banana peppers, chili, mozzarella

19 | 29

CLASSIC CHEESE

sauce, mozzarella

17 | 25

WHITE PIZZA

12 inch | 19 inch

MUSHROOM FLORENTINE

spinach, sweet onions, mozzarella, ricotta, olive oil (V)

18 | 29

SWEET CHILI CHICKEN

garlic butter, basil, parmesan, mozzarella, spicy glaze

19 | 29

BUFFALO CHICKEN

mozzarella, hot sauce, bleu cheese dressing, oregano

19 | 29

BARBECUE CHICKEN

smokey sauce, mozzarella, parmesan, oregano

19 | 29

PESTO CHICKEN

mozzarella, ricotta, parmesan, salsa verde, oregano

19 | 29

SPINACH TOMATO FETA

shaved beefsteaks, mozzarella, olive oil, oregano

18 | 29

GLUTEN-FREE

10 inch

CLASSIC CHEESE

sauce, mozzarella (GF) (V)

14

QUATTRO FORMAGGI

mozzarella, parmesan, gorgonzola, ricotta (GF) (V)

16

Entrees

EGGPLANT PARMESAN

crispy breaded layers baked with pomodoro, mozzarella, over penne (GF) (V)

25

CHICKEN SALTIMBOCCA

pan seared cutlets, white wine, sage, provolone, prosciutto, baby potatoes (GF)

33

STEAK FRITES

marinated tips, house fries, olive oil, sea salt

42

ROASTED SALMON

arugula salad, baby potatoes, citrus agrodolce (GF)

39

BURGER & FRIES

brisket, chuck, short rib blend, cheddar, lettuce, tomato, onion, toasted potato roll

20

add bacon 3 | add egg 2

CHICKEN MILANESE

crispy cutlets, arugula, lemon aioli, shaved parmesan, extra virgin olive oil (GF)

31

SHORT RIB

braised beef, baby potatoes, crispy onions, horseradish sauce (GF)

42

CHICKEN PARMESAN

baked crispy cutlet, pomodoro, mozzarella, penne or linguine (GF)

31

PASTA

MEATBALL

pomodoro, whipped ricotta, parmesan, linguine, grilled baguette

28

CHICKEN ALFREDO

broccoli, mascarpone cream, roasted garlic, parmesan, penne (GF)

31

BUTTERNUT RAVIOLI

sweet ricotta-squash filling, figs, brown butter cream, parmesan (V)

28

CHICKEN PICCATA

lemon, dry wine sauce, shallots, parsley, capers, linguine (GF)

32

BOLOGNESE

braised beef, pork, creamy pomodoro, parmesan, pappardelle

31

CHEESE RAVIOLI

pomodoro, mascarpone alfredo or aglio e olio

26

PRIMAVERA

aglio e olio, pan-roasted seasonal vegetables, herbs, linguine (GF) (V)

25

CHICKEN MARSALA

potato gnocchi, roasted mushrooms, garlic, sweet wine demi

(gluten-free pasta upon request)

33

SIGNATURE DISHES

FILET MIGNON

pan roasted, cipollini onion, arugula, olive oil, sea salt

64

sauce options

chimichurri | au poivre | mushroom bordelaise 3

SHRIMP & LINGUINE

choose one

scampi style

garlic, lemon, dry wine, herbs

fra diavolo style

spicy chili garlic pomodoro

40

GNOCCHI SAUSAGE

charred sweet Italian, ragu of shaved onions, garlic, basil, plum tomatoes, goat’s cheese

33

VEAL CHOP

choose one

pan roasted

piccata, marsala or saltimbocca

crispy breaded cutlet

parmesan, pomodoro sauce, baked with mozzarella

milanese

arugula, lemon aioli, shaved parmesan, extra virgin olive oil

58

SIDES

HOUSE FRIES

twice-cooked, sea salt (V)

8

add parmesan & truffle 3

GRILLED ASPARAGUS

lemon, sea salt (GF) (V)

14

BROCCOLI AGLIO E OLIO

olive oil, shaved garlic, sea salt (GF) (V)

12

BABY POTATOES

olive oil, sea salt (GF) (V)

12

PASTA

penne (GF) or linguine (V)

12

sauce options

pomodoro | aglio e olio | alfredo

PLEASE NOTE: (V) THESE DISHES ARE PREPARED VEGETARIAN. (GF) THESE DISHES CAN BE PREPARED GLUTEN-FREE. (*) DENOTES FOOD ITEMS THAT ARE COOKED TO ORDER OR ARE SERVED RAW. CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY ALLERGIES.

LOCATION

34 Park Street

Andover, MA 01810

(978) 409-2445

34 Park St, Andover, MA 01810, USA

HOURS

Monday – Wednesday

Dinner: 4:00pm to 8:30pm

Thursday & Friday

Lunch: 11:30am to 4:00pm

Dinner: 4:00pm to 9:30pm

Saturday

Brunch: 11:30am to 3:00pm

Dinner: 3:00pm to 9:30pm

Sunday

Brunch: 12:00pm to 3:00pm

Dinner: 3:00pm to 8:00pm

© 2026 by 34 Park. All Rights Reserved.